- Fat Free Milk
- Corn Syrup - flavoring
- Sodium Citrate - acidity regulator
- Dipotassium Phosphate - used in "non-dairy" creamers to prevent coagulation.
- Mono and Diglycerides - emulsifier
- Carageenan - thickener
- Vitamin A Palmitate - vitamin supplement
Is the fat content in a little cream in your coffee worth exchanging for sugar and some chemicals?